Our home oven is used very frequently. When the bananas at home become overripe and mushy, I add walnuts to bake a delicious banana cake. My sister makes granola oatmeal snack which is healthy for breakfast or as a light snack. Some other desserts we make on occasion are a creamy chocolate mousse after dinner and the bread pudding I baked for the whole family on Christmas. These homemade desserts create many sweet memories for the family. On weekends, we like to brew a pot of Taiwanese Sun Moon Lake, Alishan black tea, or Earl Gray tea with its delightful bergamot aroma. We also use mint tea to relieve sweetness and enjoy desserts as a family with various scented black teas.
我們家的烤箱使用率很高，家中的香蕉熟透了，沒人願意吃，加上核桃，烤上一個美味的香蕉蛋糕。 姊姊做的Granola 燕麥穀片，當早餐或點心都健康，晚餐後的巧克力慕斯….還有，聖誕節我為全家人烤的麵包布丁，這些自家甜品帶給全家人許多甜蜜時光。
週末時，我們喜歡泡上一壺台灣日月潭或阿里山紅茶，或是具有佛手柑香氣的伯爵茶，甚至是解膩的薄荷茶，一家人吃著甜品，配著各種紅茶為基底的花茶，享受他們交織出來的快樂豐富滋味，一家人聊天，和樂融融。
台灣四月潭的紅茶很適合搭配甜的點心，解甜膩感，中和口腔的甜度。唯一缺點是，不知不覺中甜點就一口一口下肚。
雖然喝的是茶，吃的是自家烘焙的小點，但是品的卻是全家人歡聚的味道。
此種甜，回甘又回味，的確甜。