Taiwanese snacks are more outstanding and tasteful than dishes in Hong Kong such as curry fish eggs, saomai, rice rolls, and even dim sum. Taiwan is the kingdom of tea because of bubble milk tea. I recommend trying "Yangxian, Chun Shuitang" if you are to visitPearl milk bubble tea comes from Taiwan, and most young people’s introduction to Taiwanese tea begins with bubble milk tea. My mother drank bubble tea for the first time at the age of 17 years old, at "Chun Shui Tang" in Yangxian, Taichung, the original store of bubble tea. At that time, McDonald's had only just arrived in Taiwan, and there were very few coffee shops and no Starbucks shop anywhere to be seen. She told me whenever she had something serious to worry about, someone in her family was getting married, before or after going abroad, or even relatives passing away, she would go back to "Chun Shui Tang". , naturally,
My sister and I also started drinking bubble tea here very early. My sister's bubble tea was paired with delicious and thick peanut butter spread on the thick toast and warmly baked. As for me, whenever I have the opportunity to buy a big bag of Taiwanese braised meat or salty crispy chicken, I want to drink iced bubble milk tea. After eating and drinking like this, my sister will complain about gaining weight, and I will feel hyperactive and unable to fall asleep which is always a pleasant experience.
我們來自台灣，一個美麗的島嶼。大多數年輕人認識台灣茶，都從珍珠奶茶開始 。我媽媽第一次喝珍奶就在我這個年齡，17歲，在台中陽羨「春水堂」，珍珠奶茶的創始店。 那時台灣麥當勞剛入駐，很少咖啡廳，還沒有Starbucks, 從此每當她有特別的心事，家中有人結婚，出國前後，甚至親人離開，與老朋友相聚，她就會回到「春水堂」，自然，我和姊姊也很早就開始喝這兒的珍珠奶茶。
配珍奶，姊姊喜歡叫上「花生厚土司」，好吃濃密的花生醬塗在厚厚的土司上,烤出來熱騰騰的，配上珍珠奶茶，姐姐心滿意足地吃著。 我呢，每當有機會買上一大包台灣滷味或鹹酥雞時，就會想喝上冰凍的珍珠奶茶，粉圓有嚼勁，還必須加倍。
這樣吃喝完，姊姊會至少重一公斤，而我因為奶茶粉末會感覺心跳加速，甚至影響睡眠。結論是：具罪惡感飲食一定更要要求美味十分，我們都覺得台灣小吃比香港咖喱魚蛋，燒賣或腸粉，日本的鯛魚燒或各類餅，甚至世界各國的點心更加出色，多采多姿。
你因為「珍珠奶茶」而認識台灣是茶葉的王國嗎？那也很好！ 建議你喝「陽羨，春水堂」的！
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