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Summer Soba + Qimen Black Tea. 夏日蕎麥 + 祁門紅茶

Writer's picture: AdrianAdrian





As the weather gets hotter, I easily get into a low-energy state after studying. My mother prepared some Japanese chilled Soba, eaten with king crab from Hokkaido and a few pieces of seaweed.

My mother took out her Qimen black tea (from Anhui Province) which she bought when she visited Huangshan Mountain in China. The Qimen tea, which is rich in flowery and fruity flavors, brings out the natural aroma of organic buckwheat in the soba, and when served with sweet fresh crab sticks and seaweed, makes for the perfect summer dish.


天氣漸熱,讀書煩躁,媽媽為我準備日本蕎麥涼麵。配菜是北海道的松葉蟹和幾片海苔。

媽媽拿出上回去中國黃山時購買的祁門茶(安徽),包含濃郁花果味的祁門茶(Qimen Black) ,讓有機蕎麥的自然美味散發無遺,配上清甜的新鮮蟹肉棒和海苔,是夏日的絕妙好食。







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4 Comments


Guest
Aug 07, 2024

Soba with black tea are perfect match. You are so blessed bcoz you have a perfect mother cooking you so many yummy food.

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Adrian
Adrian
Aug 18, 2024
Replying to

ThankYou for dropping by and I should tell mommy about your comment 😁

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Guest
Aug 03, 2024

蕎麥麵加烏龍茶或烏龍梅子茶,味道不錯。

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Adrian
Adrian
Aug 18, 2024
Replying to

真的 , 下次我試試加入梅子 , 謝謝您的建議

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